There is a cultural distance when it comes to agricultural producers and consumers. More than ever consumers want to know what they are eating; meanwhile, most are still disconnected without concern and/or buy without a choice. Connecting consumers to beef stock production is taking on a marketing p [ ... ]

Bobby Doyle and his wife, Jane, own 238 acres in Stilwell, Okla. “I have 100 momma cows and babies, five in service bulls, 24 for sale bulls ready for service in November of this year. I sell nothing but registered Angus bulls,” Mr. Doyle said. He keeps meticulous records for all his cattle. “ [ ... ]

“It’s a little over 100 miles just to check all of the cattle today.” To say Beechfork Ranch is spread out, is an understatement. Shawn Burgess, Manager, gave Ozarks Farm & Neighbor the lay of the land for their operations, “We have headquarters here in Prim, Ark. We also have land and l [ ... ]

The Ozarks has lost a true living legend this weekend.  We are sorry to hear of the passing of Ms. Ellen Gray Massey and we know she will be missed and remembered by many.  Her guidance has helped many people discover new talents and a love of writing and photography over the years.   [ ... ]

You can get just about anything you want at Millsap Farms, including an education about market farming.

When Rick and Rita Cameron got tired of paying premium prices for local, grass-fed and antibiotic-free meats, they decided to take on the task themselves. Now, they work to offer high-quality, natural and antibiotic-free, beef, pork, eggs and produce on their farm in Shell Knob, Mo.

Timbers Edge Farm is a beautiful place – it is peaceful, secluded, and overlooks the western side of Busiek State Forest and Wildlife Refuge. It is also where JR Combs and his granddaughter, Sophia, raise and train their champion Missouri Foxtrotters in Spokane, Mo.

Now is the time to think about establishing fall forages. That’s according to Tim Schnakenberg, University of Missouri [ ... ]

“Water is essential for all livestock, and producers should plan for an adequate supply of clean water when designing  [ ... ]

Good conformation of cattle, according to Dr. Robert Wells, starts at the ground level.

“Water is essential for all livestock, and producers should plan for an adequate supply of clean water when designing  [ ... ]

Good conformation of cattle, according to Dr. Robert Wells, starts at the ground level.

Now is the time to think about establishing fall forages. That’s according to Tim Schnakenberg, University of Missouri [ ... ]