1 20-ounce can crushed pineapple in juice
1 package vanilla instant pudding
1 C thawed whipped topping
1 10-ounce round angel food cake, cut into three layers
1 pint fresh strawberries

Mix pineapple and dry pudding mix. Gently stir in whipped topping. Stack cake layers on a plate, spreading pudding mixture between layers and on top of the cake. Refrigerate for one hour. Top with berries.

Marie BiggersRecipesAngel Lush,Dessert,Fair Grove,Marie Biggers,Missouri1 20-ounce can crushed pineapple in juice 1 package vanilla instant pudding 1 C thawed whipped topping 1 10-ounce round angel food cake, cut into three layers 1 pint fresh strawberriesMix pineapple and dry pudding mix. Gently stir in whipped topping. Stack cake layers on a plate, spreading pudding mixture between layers and...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma