Submitted by: Julie Martin Cline, Smithville, Okla.

1 46-ounce jar dill pickles
2 C sugar
1 Tbsp white vinegar
2 jalapenos

Drain pickles, cut into slices and return to jar. Slice jalapenos and place in jar, then add sugar and vinegar. Allow to stand at room temperature for one hour, shaking occasionally. Store in refrigerator.

Julie Martin ClineRecipesJulie Martin Cline,No Cook,Oklahoma,Pickles,side dish,Smithville,Sweet No Cook PicklesSubmitted by: Julie Martin Cline, Smithville, Okla.1 46-ounce jar dill pickles 2 C sugar 1 Tbsp white vinegar 2 jalapenosDrain pickles, cut into slices and return to jar. Slice jalapenos and place in jar, then add sugar and vinegar. Allow to stand at room temperature for one hour, shaking occasionally. Store in...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma