Submitted by: Annette Rowe, Gentry, Ark.

16 pounds chicken tenders (cooked)
2 tsp black pepper
2 tsp salt
1 Tbsp minced garlic
1/2 C finely chopped purple onion
2 1/2 to 3 C finely chopped celery
1 can crushed pineapple, drained
1 to 1 1/2 quarts mayonnaise
Salt and pepper to taste

Cut chicken into small pieces; add all other ingredients, with mayonnaise being last. Serve on a bed of lettuce with grapes, apples, pineapple chunks or other fresh fruit.

Annette RoweRecipesAnnette Rowe,Arkansas,chicken,Chicken Salad,Gentry,main dishSubmitted by: Annette Rowe, Gentry, Ark.16 pounds chicken tenders (cooked) 2 tsp black pepper 2 tsp salt 1 Tbsp minced garlic 1/2 C finely chopped purple onion 2 1/2 to 3 C finely chopped celery 1 can crushed pineapple, drained 1 to 1 1/2 quarts mayonnaise Salt and pepper to tasteCut chicken into small pieces; add all...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma