INGREDIENTS:

2 C all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 C butter

1 C packed brown sugar

1 C granulated sugar

2 eggs

1 tsp vanilla

2 C quick-cooking rolled oats

1 C cornflakes

1 C flaked coconut

1 C chopped walnuts or pecans

DIRECTIONS:

In a small mixing bowl, combine flour, baking powder, baking soda and salt. Stir well and put aside. In a larger mixing bowl, beat butter for 30 seconds, add brown sugar and granulated sugar; beat until fluffy. Beat in eggs and vanilla. Add flour mixture and beat until combined well. Stir in oats, cornflakes, coconut and nuts. The dough will be stiff. Roll into 1-inch balls and place on an ungreased cookie sheet; flatten slightly. Bake at 375 degrees for 8 to 10 minutes, or until done.

Julie Turner-CrawfordRecipescookies,Dessert,farm cookiesINGREDIENTS: 2 C all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 C butter 1 C packed brown sugar 1 C granulated sugar 2 eggs 1 tsp vanilla 2 C quick-cooking rolled oats 1 C cornflakes 1 C flaked coconut 1 C chopped walnuts or pecans DIRECTIONS: In a small mixing bowl, combine flour, baking powder, baking soda and...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma