INGREDIENTS:

2 C all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 C butter

1 C packed brown sugar

1 C granulated sugar

2 eggs

1 tsp vanilla

2 C quick-cooking rolled oats

1 C cornflakes

1 C flaked coconut

1 C chopped walnuts or pecans

DIRECTIONS:

In a small mixing bowl, combine flour, baking powder, baking soda and salt. Stir well and put aside. In a larger mixing bowl, beat butter for 30 seconds, add brown sugar and granulated sugar; beat until fluffy. Beat in eggs and vanilla. Add flour mixture and beat until combined well. Stir in oats, cornflakes, coconut and nuts. The dough will be stiff. Roll into 1-inch balls and place on an ungreased cookie sheet; flatten slightly. Bake at 375 degrees for 8 to 10 minutes, or until done.

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