INGREDIENTS:

24 ounces of cream cheese (three packages) – softened

8 ounces of chopped green chilies (two 4-ounce cans.)

4 ounces of chopped black olives (one can)

8 to 10 green onions, chopped

1 8-ounce block of Colby jack cheese, grated

8 to 10 medium flour tortillas

DIRECTIONS:

Thoroughly combine the first five ingredients. Spread a thin layer of mixture over each tortilla. Roll up the tortillas. Chill in fridge for one hour or more. Slice into 1-inch pieces. Serve with your favorite salsa.

Malia MountRecipesappetizer,roll ups,Tortilla,Tortilla Roll-UpsINGREDIENTS: 24 ounces of cream cheese (three packages) – softened 8 ounces of chopped green chilies (two 4-ounce cans.) 4 ounces of chopped black olives (one can) 8 to 10 green onions, chopped 1 8-ounce block of Colby jack cheese, grated 8 to 10 medium flour tortillas DIRECTIONS: Thoroughly combine the first five ingredients. Spread a thin...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma