Submitted by Nancy Graham, Inola, Okla.

INGREDIENTS:

4 to 6 cube steaks (tenderized round steak)

2 C flour

1/2 tsp pepper

1 teaspoon salt

Egg wash

2 eggs well mixed with 1 1/2 C milk

DIRECTIONS:

Dip steaks in flour mixture, then in milk bath, and then once again in the flour mixture. Deep fat fry at 350 degress until the steaks float, flipping once during cooking.

Gravy: Cover the bottom of a skillet with oil and add the left-over flour. Heat and stir until lightly browned. Add 3 cups of milk and whisk vigorously until thickened. Then thin with additional milk to desired consistency. Add salt and pepper to taste.

Nancy GrahamRecipeschicken,Chicken Fried Steak and Gravy,Inola,main dish,Nancy Graham,OklahomaSubmitted by Nancy Graham, Inola, Okla. INGREDIENTS: 4 to 6 cube steaks (tenderized round steak) 2 C flour 1/2 tsp pepper 1 teaspoon salt Egg wash 2 eggs well mixed with 1 1/2 C milk DIRECTIONS: Dip steaks in flour mixture, then in milk bath, and then once again in the flour mixture. Deep fat fry at 350...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma