Submitted by Spur Cross Ranch Cook, Pryor, Okla.

INGREDIENTS:

1 large can whole chilies

1/2 pound grated cheddar cheese

1/2 pound Monterey Jack cheese

3 eggs

2 C milk

1/2 C flour

1 tsp salt

DIRECTIONS:

Split chilies and layer on bottom of greased 9-by-13 pan. Sprinkle cheese over chilies. Beat eggs until foamy, add milk, salt and flour. Pour mixture over chilies and bake at 350 degrees for 40 to 50 minutes.

Spur Cross Ranch CookRecipesChile Relleno Casserole,main dish,mexican,Oklahoma,Pryor,Spur Cross Ranch CookSubmitted by Spur Cross Ranch Cook, Pryor, Okla. INGREDIENTS: 1 large can whole chilies 1/2 pound grated cheddar cheese 1/2 pound Monterey Jack cheese 3 eggs 2 C milk 1/2 C flour 1 tsp salt DIRECTIONS: Split chilies and layer on bottom of greased 9-by-13 pan. Sprinkle cheese over chilies. Beat eggs until foamy, add milk, salt and flour....The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma