Submitted by Kimberly Mitchell, Lincoln, Ark.

INGREDIENTS:

2 1/2 C flour

3 tsp baking powdered

1/4 C sugar

1 tsp salt

1/4 C oil

1 C warm milk

1 Tbsp dissolved yeast

DIRECTIONS:

Mix ingredients together, milk and yeast last. May have to had a little water to moisten. Knead until stiff. Cut into bicuits and place in slightly oiled pan. Let rise for at least 30 min. Bake in 375 oven until brown about 10-15 minutes.

Kimberly MitchellRecipesappetizer,Arkansas,biscuit,bread,Gram's Biscuit Rolls,Kimberly Mitchell,Lincoln,sideSubmitted by Kimberly Mitchell, Lincoln, Ark. INGREDIENTS: 2 1/2 C flour 3 tsp baking powdered 1/4 C sugar 1 tsp salt 1/4 C oil 1 C warm milk 1 Tbsp dissolved yeast DIRECTIONS: Mix ingredients together, milk and yeast last. May have to had a little water to moisten. Knead until stiff. Cut into bicuits and place in slightly...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma