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Submitted by Kathy Mackey, Clinton, Ark.

Meatballs:

INGREDIENTS:

2 pounds ground beef

1 C bread crumbs

2 eggs

1/2 C chopped onion

Salt and pepper to taste

2 dashes garlic powder

DIRECTIONS:

Roll into balls and then in flour. Brown in shortening and set aside.

 

Sauce:

INGREDIENTS:

1 can tomato soup

3 large cans tomato sauce or six 8-ounce cans

1/2 C water for each can of tomato sauce

1 tsp or more McCormick Italian seasoning

1/2 C onion and garlic powder

1 C bread crumbs

DIRECTIONS:

Cook in oven 2 to 3 hours at 325 degrees. Add meatballs just before the sauce is done. Serve with spaghetti. Can also cook on top of stove very slowly. Stir occasionally to keep from sticking.

Kathy MackeyRecipesArkansas,Clinton,Italian,Kathy Mackey,main dish,Meatballs and SauceSubmitted by Kathy Mackey, Clinton, Ark.Meatballs: INGREDIENTS: 2 pounds ground beef 1 C bread crumbs 2 eggs 1/2 C chopped onion Salt and pepper to taste 2 dashes garlic powder DIRECTIONS: Roll into balls and then in flour. Brown in shortening and set aside.   Sauce: INGREDIENTS: 1 can tomato soup 3 large cans tomato sauce or six 8-ounce cans 1/2...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma