Submitted by Jennifer Poole, Conway, Ark.

INGREDIENTS:

1 pound butter

3 1/2 C sugar

4 C flour

10 large eggs

1 tsp nutmeg or choice of flavoring

DIRECTIONS:

Mix butter at room temperature with sugar, mix well. Mix in one egg at a time, beating after each. Add flour and spice, mix well. Bake at 300 degrees for 1 1/2 hours in a large bundt pan until done.

Jennifer PooleRecipesArkansas,cake,Conway,Dessert,Jennifer Poole,pound cakeSubmitted by Jennifer Poole, Conway, Ark. INGREDIENTS: 1 pound butter 3 1/2 C sugar 4 C flour 10 large eggs 1 tsp nutmeg or choice of flavoring DIRECTIONS: Mix butter at room temperature with sugar, mix well. Mix in one egg at a time, beating after each. Add flour and spice, mix well. Bake at 300 degrees...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma