Submitted by Leanne Pumphrey, Conway, Ark.

INGREDIENTS:

3 C sweet potatoes, peeled, boiled and mashed

1/2 C sugar

1/2 C butter

1 egg (optional)

1 Tbsp vanilla

DIRECTIONS:

Mix all ingredients together and pour into a greased casserole dish.

Topping

INGREDIENTS:

1 C packed brown sugar

1/2 C flour

1/3 C melted butter

1/2 C chopped pecans

DIRECTIONS:

Mix topping ingredients together and sprinkle on top of the casserole to cover. Bake at 350 degrees for 20 minutes or until bubbly.

Leanne PumphreyRecipesappetizer,Arkansas,Conway,Leanne Pumphrey,side,Sweet Potato CasseroleSubmitted by Leanne Pumphrey, Conway, Ark. INGREDIENTS: 3 C sweet potatoes, peeled, boiled and mashed 1/2 C sugar 1/2 C butter 1 egg (optional) 1 Tbsp vanilla DIRECTIONS: Mix all ingredients together and pour into a greased casserole dish.Topping INGREDIENTS: 1 C packed brown sugar 1/2 C flour 1/3 C melted butter 1/2 C chopped pecans DIRECTIONS: Mix topping ingredients together and sprinkle...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma