Submitted by Faith Evans, Conway, Mo.
INGREDIENTS:
1 head broccoli, chopped
1 head cauliflower, chopped
1 C mayonnaise
1 C sour cream
1/2 C sugr
1/2 tsp salt
1/2 pound bacon, fried and crumbled
1 C shredded cheddar cheese
DIRECTIONS:
Combine chopped broccoli and cauliflower in large bowl.
In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing. Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies. Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving. Refrigerate until serving.
