INGREDIENTS:

2 (10.5 ounce) cans cream of chicken soup

3 C chopped cooked chicken, or more to taste

1 C finely chopped celery

1 C cornflakes cereal

1 (8 ounce) can sliced water chestnuts, drained

1/2 C mayonnaise

 1/2 C finely chopped onion

1 C cornflakes cereal

2 Tbsp butter, melted, or as needed

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9×13-inch casserole dish. Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole. Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

Cackle HatcheryRecipesCackle Hatchery,casserole,Cornflake Chicken Casserole,main dishINGREDIENTS: 2 (10.5 ounce) cans cream of chicken soup 3 C chopped cooked chicken, or more to taste 1 C finely chopped celery 1 C cornflakes cereal 1 (8 ounce) can sliced water chestnuts, drained 1/2 C mayonnaise  1/2 C finely chopped onion 1 C cornflakes cereal 2 Tbsp butter, melted, or as needed DIRECTIONS: Preheat oven to 350 degrees...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma