Submitted by Doris Niehoff, Lockwood, Mo.

INGREDIENTS:

1 package frozen peas (10 ounces)

1 C sliced celery

1 C chopped cauliflower

1/4 C green onion, diced

2 Tbsp sliced pimento

1 C roasted cashews

1/4 C crisp cooked bacon

1/2 C sour cream

1/2 C Hidden Valley Ranch Dressing

1/2 tsp mustard

Dash of garlic salt

DIRECTIONS:

Rinse peas in hot water, drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together. Pour over salad; toss gently and chill.

Doris NiehoffRecipesappetizer,crunchy pea salad,Doris Niehoff,Lockwood,Missouri,salad,sideSubmitted by Doris Niehoff, Lockwood, Mo. INGREDIENTS: 1 package frozen peas (10 ounces) 1 C sliced celery 1 C chopped cauliflower 1/4 C green onion, diced 2 Tbsp sliced pimento 1 C roasted cashews 1/4 C crisp cooked bacon 1/2 C sour cream 1/2 C Hidden Valley Ranch Dressing 1/2 tsp mustard Dash of garlic...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma