Submitted by Eli & Verna Hostetler, Collins, Mo.

INGREDIENTS:

2 pounds cabbage, shredded

1 large green pepper, shredded

3 large carrots, shredded

1 small chopped onion

1 tsp salt

2 C sugar

1 tsp prepared mustard

1/2 C water

1 C vinegar (5 percent acidity)

1 tsp celery seeds, optional

DIRECTIONS:

Combine cabbage, green pepper, carrots and onion. Sprinkle with salt, let sit 1 hour, drain. In a saucepan, combine the remaining ingredients. Bring to a boil, cool for 3 minutes. Pour slaw dressing over cabbage mixture and let sit 5 minutes. Stir well, ladle slaw into freezer jars leaving 2-inches of head space. Label and freeze. Yield: about 5 pints.

Eli and Verna HostetlerRecipesappetizer,Collins,Eli Hostetler,Freezer Slaw,Missouri,side,Verna HostetlerSubmitted by Eli & Verna Hostetler, Collins, Mo. INGREDIENTS: 2 pounds cabbage, shredded 1 large green pepper, shredded 3 large carrots, shredded 1 small chopped onion 1 tsp salt 2 C sugar 1 tsp prepared mustard 1/2 C water 1 C vinegar (5 percent acidity) 1 tsp celery seeds, optional DIRECTIONS: Combine cabbage, green pepper, carrots and onion. Sprinkle with salt, let...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma