Submitted by Sandy Coffey, Phillipsburg, Mo.

INGREDIENTS:

1 box chocolate Devil’s food cake mix

1 egg

1/3 C oil

1 small box chocolate instant pudding

1/2 C milk

1 C chocolate chips

1 C caramel bits

1 C nuts

DIRECTIONS:

Blend together cake mix, egg and oil. Mix together pudding with milk just until blended; do not thicken. Mix both mixtures together. Pour into ungreased 9-by-13 pan. On top, add chocolate chips, caramel bits and nuts. Do not stir. Bake at 350 degrees for 30 to 35 minutes.

Sandy CoffeyRecipescake,Dessert,Gooey Chocolate Cake,Missouri,Phillipsburg,Sandy CoffeySubmitted by Sandy Coffey, Phillipsburg, Mo. INGREDIENTS: 1 box chocolate Devil’s food cake mix 1 egg 1/3 C oil 1 small box chocolate instant pudding 1/2 C milk 1 C chocolate chips 1 C caramel bits 1 C nuts DIRECTIONS: Blend together cake mix, egg and oil. Mix together pudding with milk just until blended; do not thicken. Mix both...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma