Submitted by Brenda Neal, Taneyville, Mo.

INGREDIENTS:

8 to 10 flour tortillas, 10-inch

16 ounces cream cheese

8 ounces sour cream

1 bunch green onions, optional

3 Tbsp picante sauce

1 1/4 pounds shaved ham

DIRECTIONS:

Mix cream cheese and sour cream together, add optional onions and sauce. Spread onto tortillas. Place a single layer of ham on top of the mixture. Roll tightly. Wrap with plastic wrap and place in a dish or on a platter, refrigerate overnight. Slice and serve.

Brenda NealRecipesappetizer,Brenda Neal,Ham and Cream Cheese Rollups,Missouri,side,TaneyvilleSubmitted by Brenda Neal, Taneyville, Mo. INGREDIENTS: 8 to 10 flour tortillas, 10-inch 16 ounces cream cheese 8 ounces sour cream 1 bunch green onions, optional 3 Tbsp picante sauce 1 1/4 pounds shaved ham DIRECTIONS: Mix cream cheese and sour cream together, add optional onions and sauce. Spread onto tortillas. Place a single layer of ham on...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma