Submitted by R.B. Smith, Lebanon, Mo.

INGREDIENTS:

10 apples, quartered

3/4 C sugar

1 Tbsp ground cinnamon

1 Tbps all spice

DIRECTIONS:

Place apples in large stock pot and add enough water to cover by at least 2 inches. Stir in sugar, cinnamon and allspice. Boil, uncovered for 1 hour, stir occasionally. Cover pot, lower heat and simmer for 2 hours. Stir occasionally. Strain apple mixture through a fine mesh sieve. Discard solids. Drain cider again through a cheesecloth-lined sieve. Refrigerate.

R.B. SmithRecipesappetizer,apple cider,drink,Lebanon,Missouri,R.B. Smith,sideSubmitted by R.B. Smith, Lebanon, Mo. INGREDIENTS: 10 apples, quartered 3/4 C sugar 1 Tbsp ground cinnamon 1 Tbps all spice DIRECTIONS: Place apples in large stock pot and add enough water to cover by at least 2 inches. Stir in sugar, cinnamon and allspice. Boil, uncovered for 1 hour, stir occasionally. Cover pot, lower heat...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma