Submitted by Brenda Neal, Taneyville, Mo.

INGREDIENTS:

16 ounces canned pumpkin

2 C sugar

1 C oil

4 eggs, beaten

2 C all purpose flour

2 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

DIRECTIONS:

In a bowl, beat pumpkin, sugar and oil. Add eggs and mix well. Combine flour, soda, salt and cinnamon, add mixture to pumpkin and beat until well blended. Pour into a greases 15-by-10 baking pan and bake for 30 minutes at 350 degrees.

Cream Cheese Frosting

INGREDIENTS:

3 ounces cream cheese

5 Tbsp butter, softened

1 tsp vanilla

1 3/4 C powdered sugar

3-4 tsp milk

Chopped nuts, optional

DIRECTIONS:

Beat cream cheese, butter and vanilla in a bowl until smooth. Gradually add sugar and mix well. Add milk until the frosting is at spreading consistency. Frost cooled cake and top with nuts.

Brenda NealRecipesBrenda Neal,cake,Dessert,Missouri,pumpkin,pumpkin sheet cake,TaneyvilleSubmitted by Brenda Neal, Taneyville, Mo. INGREDIENTS: 16 ounces canned pumpkin 2 C sugar 1 C oil 4 eggs, beaten 2 C all purpose flour 2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt DIRECTIONS: In a bowl, beat pumpkin, sugar and oil. Add eggs and mix well. Combine flour, soda, salt and cinnamon, add mixture to pumpkin and...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma