Submitted by Brenda Neal, Taneyville, Mo.

INGREDIENTS:

2 cans sweet potatoes, drained

1 1/2 C brown sugar

1/2 C water

1 tsp cinnamon

Marshmallows, optional

DIRECTIONS:

In a large sauce pan, cook brown sugar, water and cinnamon to make a syrup. Add sweet potatoes to syrup mixture. Cook until mixture is hot. Transfer to a baking dish and cook for 20 to 25 minutes. Top with the optional marshmallows, browning the top.

Brenda NealRecipesappetizer,Brenda Neal,Missouri,side,Sweet Potatoes,TaneyvilleSubmitted by Brenda Neal, Taneyville, Mo. INGREDIENTS: 2 cans sweet potatoes, drained 1 1/2 C brown sugar 1/2 C water 1 tsp cinnamon Marshmallows, optional DIRECTIONS: In a large sauce pan, cook brown sugar, water and cinnamon to make a syrup. Add sweet potatoes to syrup mixture. Cook until mixture is hot. Transfer to a baking dish...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma