Submitted by Julie Turner-Crawford, Phillipsburg, Mo.

INGREDIENTS:

1 can cut green beans

1 can cut wax beans

1 can kidney beans

1 green pepper

1 small onion

1/2 C Vinegar

1/2 C light olive oil

1/4 C sugar

1 tsp salt

1/2 tsp pepper

DIRECTIONS:

Mix vinegar, olive oil, sugar, salt and pepper. Pour over vegetables, toss well and refrigerate overnight.

Julie Turner-CrawfordRecipesappetizer,Julie Turner-Crawford,Missouri,Phillipsburg,salad,side,Three Bean SaladSubmitted by Julie Turner-Crawford, Phillipsburg, Mo. INGREDIENTS: 1 can cut green beans 1 can cut wax beans 1 can kidney beans 1 green pepper 1 small onion 1/2 C Vinegar 1/2 C light olive oil 1/4 C sugar 1 tsp salt 1/2 tsp pepper DIRECTIONS: Mix vinegar, olive oil, sugar, salt and pepper. Pour over vegetables, toss well and refrigerate overnight.The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma