Submitted by Katrina Hine, Anderson, Mo.

INGREDIENTS:

1 container whipped topping

1 package (4 serving size) instant pistachio pudding mix

1 can crushed pineapple, with liquid

1 1/2 C mini marshmallows

1/2 C chopped pecans or walnuts

DIRECTIONS:

Blend dry instant pudding into the whipped topping, mix well. Add pineapple with juice. Fold in marshmallows and nuts. Refrigerate about 2 hours or longer.

Katrina HineRecipesAnderson,Dessert,Katrina Hine,Missouri,salad,Watergate SaladSubmitted by Katrina Hine, Anderson, Mo. INGREDIENTS: 1 container whipped topping 1 package (4 serving size) instant pistachio pudding mix 1 can crushed pineapple, with liquid 1 1/2 C mini marshmallows 1/2 C chopped pecans or walnuts DIRECTIONS: Blend dry instant pudding into the whipped topping, mix well. Add pineapple with juice. Fold in marshmallows and nuts....The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma