Submitted by: Barbara Groskopf, Hartman, Ark.

INGREDIENTS:

3 slices of bacon, diced

1 package chipped beef

1 can sliced mushrooms

1/4 C butter

1/4 C flour

2 C milk

8 eggs

1/2 C evaporated milk

1/2 tsp salt

DIRECTIONS:

Sauté bacon, chipped beef and mushrooms in butter; add flour and milk. Put aside.

Scramble the eggs, evaporated milk and salt. After cooked, alternate layers of eggs and meat mixture in a 9-by-13 baking dish. Bake at 275 degrees for 1 hour.

Barbara GroskopfRecipesArkansas,Barbara Groskopf,casserole,easter egg,Eggs,Hartman,main dishSubmitted by: Barbara Groskopf, Hartman, Ark. INGREDIENTS: 3 slices of bacon, diced 1 package chipped beef 1 can sliced mushrooms 1/4 C butter 1/4 C flour 2 C milk 8 eggs 1/2 C evaporated milk 1/2 tsp salt DIRECTIONS: Sauté bacon, chipped beef and mushrooms in butter; add flour and milk. Put aside. Scramble the eggs, evaporated milk and salt. After...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma