Roasted Cauliflower

Submitted by: Mary Spencer, Fort Smith, Ark.

INGREDIENTS:

1 head cauliflower

2 Tbsp olive oil

1/2 tsp ground turmeric

1/2 tsp salt

1/4 tsp ground cumin

1/8 tsp ground cinnamon

1/8 tsp cayenne pepper

DIRECTIONS:

Cut cauliflower into florets. Toss with other ingredients on a rimmed baking sheet. Roast at 400 degrees for 25 minutes, or until tender.

http://www.ozarksfn.com/2018/04/09/roasted-cauliflower/2018-04-09T00:00:00+00:00Mary SpencerRecipescauliflower,Mary Spencer,roasted cauliflower,side dishSubmitted by: Mary Spencer, Fort Smith, Ark. INGREDIENTS: 1 head cauliflower 2 Tbsp olive oil 1/2 tsp ground turmeric 1/2 tsp salt 1/4 tsp ground cumin 1/8 tsp ground cinnamon 1/8 tsp cayenne pepper DIRECTIONS: Cut cauliflower into florets. Toss with other ingredients on a rimmed baking sheet. Roast at 400 degrees for 25 minutes, or until tender.Mary Spencer mspencer@ozarksfn.comAuthorOzarks Farm & Neighbor Newspaper