Submitted by: Barbara Groskopf, Hartman, Ark.

INGREDIENTS:

2 eggs, beaten

1 C finely shredded potatoes

1 C finely shredded zucchini or crookneck squash

1/2 C finely chopped carrots

1/4 C finely chopped sweet red or green pepper

3 Tbsp all-purpose flour

1 tsp salt

1/2 tsp poultry seasoning

Dash ground red pepper

Few drops Worcestershire sauce

Lettuce leaves

Apple sauce or sour cream for topping

DIRECTIONS:

Mix together all ingredients, except toppings. Spoon a 1/4 cup of the mixture onto a hot, oiled griddle; flatten with a spatula to a 1/4-inch thickness. Repeat with remaining mixture. Cook over medium heat for 3 minutes, per side, or until golden. Once cooked, arrange on a lettuce-lined platter, served with desired topper.

AdministratorRecipesArkansas,Barbara Groskopf,breakfast,Chow-Chow Pancakes,Hartman,pancakes,recipeSubmitted by: Barbara Groskopf, Hartman, Ark. INGREDIENTS: 2 eggs, beaten 1 C finely shredded potatoes 1 C finely shredded zucchini or crookneck squash 1/2 C finely chopped carrots 1/4 C finely chopped sweet red or green pepper 3 Tbsp all-purpose flour 1 tsp salt 1/2 tsp poultry seasoning Dash ground red pepper Few drops Worcestershire sauce Lettuce leaves Apple sauce or sour...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma