Submitted by: R.B. “Bob” Smith, Lebanon, Mo.

Ingredients:

1 pound boneless pork ribs

Wet Mixture:

Half and Half

Worcestershire sauce

Water

Mix well in a bowl. (Make just enough
   of the wet batter to dip ribs in)

Dry rub:

1 1/2 C brown sugar

1/3 package chili seasoning

2 Tbsp Chinese Five Seasoning

Mix well in a bowl.

Directions:

Lightly pat ribs dry, then dip into wet mixture. Remove from mixture and coat in the dry rub. Once covered, place in hot cast iron skillet with about a quarter-inch of oil. Cook for about 4 to 5 minutes, turn over and repeat. Cook until coating is crispy. Remove from skillet and allow to rest about 5 minutes before serving.

AdministratorRecipesBob,Chili Ribs,Lebanon,main dish,Missouri,R.B. Smith,ribsSubmitted by: R.B. “Bob” Smith, Lebanon, Mo.Ingredients: 1 pound boneless pork ribs Wet Mixture: Half and Half Worcestershire sauce Water Mix well in a bowl. (Make just enough    of the wet batter to dip ribs in) Dry rub: 1 1/2 C brown sugar 1/3 package chili seasoning 2 Tbsp Chinese Five Seasoning Mix well in a bowl.Directions: Lightly pat ribs...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma