Submitted by: Nan House, Springdale, Ark.

Ingredients:

• 1 1/2 C flour

• 3 tsp baking powder

• 1/4 C sugar

• 1/4 C oil

• 1 C warm milk

• 1 Tbsp dissolved yeast

Directions:

Mix ingredients together, adding milk and yeast last (may have to add a little water to moisten) Knead until stiff. Cut into biscuits and place in a lightly oiled pan. Let rise for at least 30 minutes. Bake in a 375-degree oven until brown, about 10 to 15 minutes.

AdministratorRecipesArkansas,biscuit,Biscuit Rolls,bread,Nan House,rolls,side dish,SpringdaleSubmitted by: Nan House, Springdale, Ark.Ingredients: • 1 1/2 C flour • 3 tsp baking powder • 1/4 C sugar • 1/4 C oil • 1 C warm milk • 1 Tbsp dissolved yeastDirections: Mix ingredients together, adding milk and yeast last (may have to add a little water to moisten) Knead until stiff. Cut...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma