Submitted by: Nan House, Springdale, Ark.

Ingredients:

• 1 1/2 C flour

• 3 tsp baking powder

• 1/4 C sugar

• 1/4 C oil

• 1 C warm milk

• 1 Tbsp dissolved yeast

Directions:

Mix ingredients together, adding milk and yeast last (may have to add a little water to moisten) Knead until stiff. Cut into biscuits and place in a lightly oiled pan. Let rise for at least 30 minutes. Bake in a 375-degree oven until brown, about 10 to 15 minutes.

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