Submitted by Jan Lee, Battlefield, Mo.

Ingredients:

2 packages dry yeast

1/2 C white sugar

6 1/2 C flour

1/2 C melted shortening or oil

2 eggs

1 tsp salt

Directions:

Dissolve yeast in 2 C of warm water. Add salt, sugar and 2 C flour. Beat with electric mixer for 2 minutes. Add melted shortening and eggs. Beat 2 minutes. Add 4 1/2 C flour and mix well. Let stand for 20 minutes. Make into desired rolls. Let rise one hour. Bake 30 minutes in 350-degree oven until golden brown.

AdministratorRecipesBattlefield,bread,easy sweet rolls,Jan Lee,Missouri,rollsSubmitted by Jan Lee, Battlefield, Mo. Ingredients: 2 packages dry yeast 1/2 C white sugar 6 1/2 C flour 1/2 C melted shortening or oil 2 eggs 1 tsp salt Directions: Dissolve yeast in 2 C of warm water. Add salt, sugar and 2 C flour. Beat with electric mixer for 2 minutes. Add melted shortening and eggs....The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma