Submitted by an anonymous reader

Ingredients:

2 C flour

1/4 C water

1/2 C lard

1/2 tsp salt

Directions:

Mix flour and lard, then add salt, followed by water. Sprinkle table top with flour and roll out crust. Makes two pies with lids, or four pie shells.

AdministratorRecipesdesserts,grandma's never fail pie crust,Pie CrustSubmitted by an anonymous reader Ingredients: 2 C flour 1/4 C water 1/2 C lard 1/2 tsp salt Directions: Mix flour and lard, then add salt, followed by water. Sprinkle table top with flour and roll out crust. Makes two pies with lids, or four pie shells.The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma