Submitted by Katrina Hine, Anderson Mo.

Ingredients:

1 pound ground venison

2 to 3 potatoes, sliced

1 onion, sliced thin

1 bag frozen mixed vegetables, thawed

1 can cream of mushroom soup

1/2 C water

Butter

Worchester Sauce, if desired

Whatever meat spices you like

Salt and pepper to taste

Directions:

If you are cooking it in the oven, set the temperature at 375 degrees. Combine ground venison, salt, pepper and spices. Make into patties, but not too thick. Place the patties, in a baking dish, sprinkle Worchester Sauce on the meat patties before adding the vegetables. Add the sliced potatoes, onions and mix veggies in whatever order you desire. Salt, pepper and add a pat of butter to each pile of vegetables on top of the meat patty. Mix the soup and water to make a thick gravy and spoon about a tablespoon or so over it all, cover. Bake about 45 minutes to one hour, depending on how thick your patties are. If cooking on an outdoor grill or fire pit, place meat in foil (about 8 inches square), then repeat above steps, but do not add soup mix. Seal the sides and corners of foil to make a packet, leaving one area open enough to add the soup. After soup is added, seal. Place packets on cookie sheet and place over fire. Cook about 45 minutes to one hour, depending on how thick your patties are.

AdministratorRecipesAnderson,Ground Venison Hobo Dinners,Katrina Hine,main dish,Missouri,venisonSubmitted by Katrina Hine, Anderson Mo. Ingredients: 1 pound ground venison 2 to 3 potatoes, sliced 1 onion, sliced thin 1 bag frozen mixed vegetables, thawed 1 can cream of mushroom soup 1/2 C water Butter Worchester Sauce, if desired Whatever meat spices you like Salt and pepper to taste Directions: If you are cooking it in the oven, set the temperature...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma