Submitted by Tina Morgan, Lebanon, Mo.

Ingredients:

1/4 C butter or margarine

1 large onion, diced

2 large potatoes, quartered

1 pound ground beef, browned

2 C chicken broth

2 C water

1 package potato soup mix

1 tsp salt

1/2 tsp pepper

2 cans tomatoes

1 can carrots, drained

Directions:

In a large pot, over medium heat, melt butter or margarine. Add onions and potatoes, cook for 5 to 10 minutes, stirring frequently. Add beef and cook for an additional 5 minutes. Add all other ingredients, stir and bring to a boil. Partially cover and cook for 15 minutes, then reduce heat to low and cook for 15 more minutes, stirring frequently, until thickened.

AdministratorRecipesHobo Stew,Lebanon,main dish,Missouri,stew,Tina MorganSubmitted by Tina Morgan, Lebanon, Mo. Ingredients: 1/4 C butter or margarine 1 large onion, diced 2 large potatoes, quartered 1 pound ground beef, browned 2 C chicken broth 2 C water 1 package potato soup mix 1 tsp salt 1/2 tsp pepper 2 cans tomatoes 1 can carrots, drained Directions: In a large pot, over medium heat, melt butter or margarine. Add...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma