Submitted by Marissa Martin, Halfway, Mo.
Ingredients:
3 C chopped-cooked chicken
1 can cream of chicken, undiluted
1 8-ounce container sour cream
3 tsp poppy seeds
30 round buttery crackers, crushed
1/4 C butter, melted
Directions:
Combine first four ingredients. Flatten in 11-by-7 pan. Stir together crackers and butter. Sprinkle evenly over casserole. Bake at 350 degrees for 35 to 40 minutes.
