Submitted by Carolyn Peck, Aurora, Mo.

Ingredients:

1 Tbsp olive oil

2 1/2 pounds boneless, skinless chicken breasts cut into bite-sized chunks.

2 medium onions, chopped

2 cloves garlic, minced

2 cans fat-free reduced sodium chicken broth

4 cans cannellini beans, rinsed and drained.

1 can chopped green chili peppers

1 tsp salt

1 tsp ground cumin

3/4 tsp dried oregano

1/2 tsp chili powder

1/2 tsp freshly ground black pepper

1/8 tsp ground cloves

1/8 tsp cayenne pepper

Directions:

Heat oil in a large pot or Dutch oven on medium-high heat. Sauté chicken with onions and garlic until chicken is lightly browned. Add broth, beans, chili peppers (with juice), salt and remaining spices. Bring to a boil. Simmer uncovered for 30 to 40 minutes, until flavors are blended.

AdministratorRecipesaurora,Carolyn Peck,chili,Diabetic friendly,main dish,Missouri,White Chicken ChiliSubmitted by Carolyn Peck, Aurora, Mo. Ingredients: 1 Tbsp olive oil 2 1/2 pounds boneless, skinless chicken breasts cut into bite-sized chunks. 2 medium onions, chopped 2 cloves garlic, minced 2 cans fat-free reduced sodium chicken broth 4 cans cannellini beans, rinsed and drained. 1 can chopped green chili peppers 1 tsp salt 1 tsp ground cumin 3/4 tsp dried...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma