Submitted by Carolyn Peck, Aurora, Mo.
Ingredients:
1 Tbsp olive oil
2 1/2 pounds boneless, skinless chicken breasts cut into bite-sized chunks.
2 medium onions, chopped
2 cloves garlic, minced
2 cans fat-free reduced sodium chicken broth
4 cans cannellini beans, rinsed and drained.
1 can chopped green chili peppers
1 tsp salt
1 tsp ground cumin
3/4 tsp dried oregano
1/2 tsp chili powder
1/2 tsp freshly ground black pepper
1/8 tsp ground cloves
1/8 tsp cayenne pepper
Directions:
Heat oil in a large pot or Dutch oven on medium-high heat. Sauté chicken with onions and garlic until chicken is lightly browned. Add broth, beans, chili peppers (with juice), salt and remaining spices. Bring to a boil. Simmer uncovered for 30 to 40 minutes, until flavors are blended.