Submitted by Barbara Groskopf, Hartman, Ark.

Ingredients:

Crust:

45 Ritz crackers, crushed

1 1/4 stick margarine, melted

Combine in a 13-by-9 pan. Bake at 350 degrees for 10 to 13 minutes. All to cool.

Filling:

2 packages instant pistachio pudding

1/2 C milk

1 quart soft vanilla ice cream

Directions:

Mix and spread over crust, freeze for about 20 minutes. Spread top with whipped topping, then sprinkle with chopped Heath or Butterfinger candy bars. Keep frozen until served.

AdministratorRecipesArkansas,Barbara Groskopf,Dessert,Hartman,pistachio dessertSubmitted by Barbara Groskopf, Hartman, Ark. Ingredients: Crust: 45 Ritz crackers, crushed 1 1/4 stick margarine, melted Combine in a 13-by-9 pan. Bake at 350 degrees for 10 to 13 minutes. All to cool. Filling: 2 packages instant pistachio pudding 1/2 C milk 1 quart soft vanilla ice cream Directions: Mix and spread over crust, freeze for about 20 minutes....The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma