Submitted by Barbara Groskopf, Hartman, Ark.

Ingredients:

Crust:

45 Ritz crackers, crushed

1 1/4 stick margarine, melted

Combine in a 13-by-9 pan. Bake at 350 degrees for 10 to 13 minutes. All to cool.

Filling:

2 packages instant pistachio pudding

1/2 C milk

1 quart soft vanilla ice cream

Directions:

Mix and spread over crust, freeze for about 20 minutes. Spread top with whipped topping, then sprinkle with chopped Heath or Butterfinger candy bars. Keep frozen until served.

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