Submitted by Nan Hudson, Fayetteville, Ark.

Ingredients:

1 can of salmon

3 eggs

1/3 of a package of crushed saltine crackers

2 Tbsp lemon juice

1/4 C finely diced fresh onions

Directions:

Mix all together. Make into patties – may add more (or less) crackers if needed. Heat oil in skillet over medium heat, just enough oil to cover the bottom of the pan. Cook about 6 minutes on each side until golden brown.

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