Submitted by: Patty Swartout, Elkland, Mo.

Ingredients:

• 1 pound ground beef or turkey

• 2 pounds frozen mixed vegetables

• 1 can diced tomatoes (15 ounces) with juice

• 1/2 diced onion or 2 Tbsp minced onion

• 5 or 6 beef bullion cubes

• 8 cups water

• Garlic to taste

Roux Ingredients:

• 1 stick butter (melted)

• 1/2 C flour

Directions:

Brown meat, then place meat and other ingredients in a crock pot and cook on high temperature for about four hours, or on low for six to eight hours. About a half an hour before serving, make the roux. When roux is combined, add to soup mixture, stir well and cook another 15 to 20 minutes.

AdministratorRecipesElkland,Kansas City Steak Soup,main dish,Missouri,Patty Swartout,soup,steakSubmitted by: Patty Swartout, Elkland, Mo. Ingredients: • 1 pound ground beef or turkey • 2 pounds frozen mixed vegetables • 1 can diced tomatoes (15 ounces) with juice • 1/2 diced onion or 2 Tbsp minced onion • 5 or 6 beef bullion cubes • 8 cups water • Garlic to taste Roux Ingredients: • 1 stick...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma