Submitted by: Elizabeth Schwartz, Seymour, Mo.

Ingredients:

• 5 C (heaping full) whipped topping

• 2 cans crushed pineapple, drained

• 2 cans pie filling (maker’s choice)

• 2 containers cottage cheese

• 4 packages of cream cheese

• 2 cans sweetened condensed milk

• 1/3 C lemon juice

• 1 tsp vanilla

Directions:

Combine whipped topping, cream cheese, condensed milk, lemon and vanilla, then add pineapple. Blend in pie filling and cottage cheese; chill before serving.

AdministratorRecipesdesserts,Elizabeth Schwartz,Missouri,Seymour,Whip Topping DessertSubmitted by: Elizabeth Schwartz, Seymour, Mo.Ingredients: • 5 C (heaping full) whipped topping • 2 cans crushed pineapple, drained • 2 cans pie filling (maker’s choice) • 2 containers cottage cheese • 4 packages of cream cheese • 2 cans sweetened condensed milk • 1/3 C lemon juice • 1 tsp vanillaDirections: Combine whipped topping, cream cheese,...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma