Submitted by: Dixie Jenkins, Bolivar, Mo.

Ingredients:

• 3 cans low sodium chicken broth

• 1 can cream of chicken soup

• 1 bag frozen, diced potatoes

• Celery

• Diced ham

• 1 package Country Gravy Mix

Directions:

Bring first four ingredients to a boil; cook until potatoes are done. Add ham and gravy mix. Cook until warn throughout.

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