Submitted by: Mason Tuckness (age 7), Willard, Mo.
Ingredients:
• 1 C. butter
• 1 C. sugar
• 2 eggs
• 3 C. flour
• 1 tsp. baking soda
• 1 (6-ounce) can frozen lemonade, thawed
Directions:
Cream butter and sugar, then add one egg; beat until fluffy. Mix in flour, baking soda and the remaining egg. Add two-thirds to three-fourths of the lemonade. Mix well. Drop spoonfulls of the mixture onto an ungreased baking sheet, about 2 inches apart. Bake at 400 degrees for 8 minutes. Once they have baked, brush lemonade over the top and sprinkle with sugar.
