Submitted by Judy Griffin, Eldridge, Mo.

Ingredients:

1 large bag Fritoes

1 C. light corn syrup

1 C. sugar

1 C. peanut butter

Directions:

Dump bag of Fritos into a greased 9-by-13 baking dish and set aside. Heat syrup and sugar in a saucepan, stirring constantly until it comes to a boil. Remove from heat and add peanut butter. Stir well. Pour over Fritos and allow to set for one hour.

AdministratorRecipesappetizer,Eldridge,Judy Griffin,Missouri,Peanut Butter Fritos,snackSubmitted by Judy Griffin, Eldridge, Mo. Ingredients: 1 large bag Fritoes 1 C. light corn syrup 1 C. sugar 1 C. peanut butter Directions: Dump bag of Fritos into a greased 9-by-13 baking dish and set aside. Heat syrup and sugar in a saucepan, stirring constantly until it comes to a boil. Remove from heat and...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma