Submitted by Judy Griffin, Eldridge, Mo.

Ingredients:

1 large bag Fritoes

1 C. light corn syrup

1 C. sugar

1 C. peanut butter

Directions:

Dump bag of Fritos into a greased 9-by-13 baking dish and set aside. Heat syrup and sugar in a saucepan, stirring constantly until it comes to a boil. Remove from heat and add peanut butter. Stir well. Pour over Fritos and allow to set for one hour.

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