Submitted by Karla Pennington, Ash Grove, Mo.
1 package chocolate almond bark
1 small bag milk chocolate chips
1 small bag butterscotch chips
Melt and stir together, then add:
3 C. Rice Krispie cereal
1 package miniature marshmallows
1 C. chopped nuts
Mix well and press into 9-by-13 buttered baking dish and allow to cool and firm overnight. Cut into small squares and store in airtight container.
