Submitted by Jennifer Allen, Buffalo, Mo.

Ingredients:

2 pounds frozen hash browns, thawed

1/2 C. butter

1/2 C. green onion

1 (10-ounce) can cream of chicken soup

Salt and pepper to taste

3 to 4 C. Half and Half

1 C. cheddar cheese, shredded

Directions:

Sauté onion in butter until soft. Add soup, Half and Half, hash browns, and salt and pepper. Stir in cheese and heat gently so not to curdle.

AdministratorRecipesbuffalo,Jennifer Allen,main dish,Missouri,side dish,soup,stuffed spud soupSubmitted by Jennifer Allen, Buffalo, Mo. Ingredients: 2 pounds frozen hash browns, thawed 1/2 C. butter 1/2 C. green onion 1 (10-ounce) can cream of chicken soup Salt and pepper to taste 3 to 4 C. Half and Half 1 C. cheddar cheese, shredded Directions: Sauté onion in butter until soft. Add soup, Half and Half, hash browns, and...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma