Submitted by La Joyce Duncan, West Fork, Ark.
Ingredients:
1 can tomato soup
1 Tbsp. Worchester sauce
1/2 C. vinegar
1 Tbsp. wet yellow mustard
1/2 C. salad oil
1 medium onion grated
A pinch of salt
2 cloves of garlic, grated
2/3 C. sugar
Directions:
Mix all ingredients together and chill until ready to use.
