Submitted by Barbara Groskopf, Hartman, Ark.
3 egg whites
1 C. sugar
Beat the egg whites and slowly add in sugar. Beat until stiff.
12 2-inch squares of saltine crackers, crushed
1/2 C. pecans, chopped
1/2 C. coconut
1 tsp. vanilla
1 tsp. baking powder
Fold ingredients into egg and sugar mixture. Spread combined mixture into a 9-by-9 pan that has been sprayed with cooking spray. Bake at 350 degrees for 30 minutes. Allow to cool. Top with Cool Whip and sliced bananas. Refrigerate until served.
