Submitted by Spur Cross Ranch Cook, Pryor, Okla.

Ingredients:

1 tart green apple, cored and diced

1 mango, peeled, pitted and cubed

3/4 C. crushed almonds

1/4 C. plain or vanilla yogurt

1/2 tsp. cinnamon

1/4 tsp. ground ginger

Mint leaves for garnish

Directions:

Place fruit in a bowl, toss in almonds. In a small bowl, mix spices and yogurt. Toss in fruit and serve, garnishing with mint leaves.

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