Submitted by Christine Grigg, Huntsville, Ark.

Ingredients:

10 C. squash, do not peel

4 C. onions

1 red pepper or one jar pimento

6 C. sugar

5 Tbsp. salt

2 1/2 C. vinegar

1 tsp. turmeric

1 tsp. nutmeg

1 Tbsp. dry mustard

1 tsp. powder alum

2 Tbsp. corn starch (to be added last)

Directions:

Chop squash into small pieces, as well as the onions and pepper. Mix with vinegar, sugar and other spices. Boil for 5 minutes. Add corn starch and cook for 2 more minutes. Put into jars and seal.

AdministratorRecipesArkansas,Christine Grigg,Huntsville,side dish,Zucchini Squash RelishSubmitted by Christine Grigg, Huntsville, Ark. Ingredients: 10 C. squash, do not peel 4 C. onions 1 red pepper or one jar pimento 6 C. sugar 5 Tbsp. salt 2 1/2 C. vinegar 1 tsp. turmeric 1 tsp. nutmeg 1 Tbsp. dry mustard 1 tsp. powder alum 2 Tbsp. corn starch (to be added last) Directions: Chop squash into small pieces, as well...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma