Submitted by Christine Grigg, Huntsville, Ark.

Ingredients:

10 C. squash, do not peel

4 C. onions

1 red pepper or one jar pimento

6 C. sugar

5 Tbsp. salt

2 1/2 C. vinegar

1 tsp. turmeric

1 tsp. nutmeg

1 Tbsp. dry mustard

1 tsp. powder alum

2 Tbsp. corn starch (to be added last)

Directions:

Chop squash into small pieces, as well as the onions and pepper. Mix with vinegar, sugar and other spices. Boil for 5 minutes. Add corn starch and cook for 2 more minutes. Put into jars and seal.

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