Submitted by: Barbara Groskopf, Hartman, Ark.

Ingredients:

• 1 C elbow macaroni

• 2 Tbsp butter

• 2 Tbsp flour

• 1 tsp. salt

• 1 C milk

• 1/2 pound Velveeta cheese, chunked

Directions:

Cook and drain macaroni. Melt butter and remove from heat. Stir in flour and salt. Gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat and simmer mixture for 1 minute. Remove from heat and add cheese. Stir until cheese melts.

AdministratorRecipesArkansas,Barbara Groskopf,Hartman,macaroni and cheese,side dishSubmitted by: Barbara Groskopf, Hartman, Ark. Ingredients: • 1 C elbow macaroni • 2 Tbsp butter • 2 Tbsp flour • 1 tsp. salt • 1 C milk • 1/2 pound Velveeta cheese, chunked Directions: Cook and drain macaroni. Melt butter and remove from heat. Stir in flour and salt. Gradually stir in milk. Bring to a boil,...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma